CATTLE [A-B] [C-G] [H-M] AFRICANDER ALBÈRES ALENTEJANA AMERICAN AMRICAN WHITE PARK AMERIFAX AMRIT MAHAL ANATOLIAN BLACK ANDALUSIAN BLACK ANDALUSIAN GREY ANGELN ANGUS ANKOLE ANKOLE-WATUSI ARGENTINE CRIOLLO ASTURIAN MOUNTAIN ASTURIAN VALLEY AUBRAC AULIE-ATA AUS. BRAFORD AUS. FRIESIAN SAHIWAL AUS. LOWLINE AUS. MILKING ZEBU AYRSHIRE BACHAUR BALADI BALTATA ROMANEASCA BARKA BARZONA BAZADAIS

BEEFMAKER Development of the Beefmaker by the Wright family began in 1972 on the NSW properties Wallamumbi and Jeogla.   Its breeding is based on a specially designed genetic program which involves infusing Simmental blood with specially selected base Herefords.  The Beefmaker program was designed to produce an animal with faster growth rates, heavier carcass weights, an improved ratio of lean carcass meat to fat, maximum fertility, improved lactation, and greater stress tolerance compared to the two contributing base breeds.  After eight generations the Beefmaker has been stabilized at 75 percent Hereford and 25 percent Simmental content. It has established a national reputation for high conversion efficiency levels, high carcass yields and low maintenance costs.   Reference: Handbook of Australian Livestock, Australian Meat & Livestock Corporation,1989, 3rd Edition Photograph: Handbook of Australian Livestock, Australian Meat & Livestock Corporation,1989, 3rd Edition   Copyright © 1997, 2002. Oklahoma State University Board of Regents. All rights reserved.

BREEDS [N-S] [T-Z] BÉARNAIS BEEFALO BEEFM3AKER BEEFMASTER BELARUS RED BELGIAN BLUE BELGIAN RED BELMONT ADAPTAUR BELMONT RED BELTED GALLOWAY BENGALI BERRENDAS BHAGNARI BLACK.S. TRONDHEIM BLACKSIDED NORLAND BLANCA CACEREÑA BLANCO OREJINEGRO BLONDE D'AQUITAINE BONSMARA BORAN BORDELAIS BRAFORD BRAHMAN BRAHMOUSIN BRANGUS BRAUNVIEH BRITISH WHITE BROWN SWISS BUSA