CATTLE
[A-B] [C-G] [H-M]

AFRICANDER
ALBÈRES
ALENTEJANA
AMERICAN
AMRICAN WHITE PARK
AMERIFAX
AMRIT MAHAL
ANATOLIAN BLACK
ANDALUSIAN BLACK
ANDALUSIAN GREY
ANGELN
ANGUS
ANKOLE
ANKOLE-WATUSI
ARGENTINE CRIOLLO
ASTURIAN MOUNTAIN
ASTURIAN VALLEY
AUBRAC
AULIE-ATA
AUS. BRAFORD
AUS. FRIESIAN SAHIWAL
AUS. LOWLINE
AUS. MILKING ZEBU
AYRSHIRE
BACHAUR
BALADI
BALTATA ROMANEASCA
BARKA
BARZONA
BAZADAIS

BEEFMASTER

.Beefmaster cattle have been developed by the Lasater Ranch then headquartered in Texas.

The breeding program leading to their establishment was started by Ed C. Lasater in 1908, when he purchased Brahman bulls to use on his commercial herd of Hereford and Shorthorn cattle.

The first of these bulls that he used were principally of Gir breeding, although some of the Nelore breed were also used. In 1925 he introduced Guzerat blood into the herd.


 Mr. Lasater also developed a registered Hereford herd in which the cattle had red circles around each eye. In both his Brahman and Hereford breeding, milk production was stressed.

Following his death in 1930, the breeding operations came under the direction of his son, Tom Lasater, who began to combine the breeding of the Brahman and Hereford cattle and also used some registered Shorthorn bulls.

After making crosses of Brahman-Hereford and Brahman-Shorthorn, he felt a superior animal had been produced and called the cattle "Beefmaster." The exact pedigree of the foundation cattle was not known.

The breeding operations were carried on in multiple-sire herds nd rigid culling was practiced. The Lasater Ranch estimates that modern Beefmaster have slightly less than one-half Brahman blood and slightly more than one-fourth of Hereford and Shorthorn breeding.

The cattle were handled under range conditions that were often adverse, and a culling program was started based on disposition, fertility, weight, conformation, hardiness and milk production.

Stress was placed on the production of beef. No selection has been made to characteristics that do not affect the carcass, such as horns, hide or color.

 The Lasater Ranch breeding program provided an interesting example of the use of mass selection in reaching a goal. Critics should recall that other breeds have been established in a similar way - a blending of breeding followed by selection for economically important points Uniformity in many breeds has been achieved only after many generations of selection.

 The original concepts of Tom Lasater in developing Beefmaster cattle have continued. Selection continues for those points which were originally used by Mr. Lasater and are now known as the Six Essentials - Weight, Conformation, Milking Ability, Fertility, Hardiness and Disposition.

Considerable progress has been made in selecting cattle that give very satisfactory levels of production under the practical and often severe range conditions. Satisfaction by ranchers and creditable performance in feedlots indicate the value of stressing the important utilitarian points in developing breeding herds.

References:

 Briggs, H.M. & D.M. Briggs. Modern Breeds of Livestock. Fourth Edition. Macmillan Publishing Co. 1980

 Promotional materials. Beefmaster Breeders United, San Antonio, Texas

 Photographs:

Beefmaster Breeders United, San Antonio, Texas

Ernie Gill

Copyright © 1997, 2002. Oklahoma State University Board of Regents. All rights reserved.

BREEDS
[N-S] [T-Z]

BÉARNAIS
BEEFALO
BEEFM3AKER
BEEFMASTER
BELARUS RED
BELGIAN BLUE
BELGIAN RED
BELMONT ADAPTAUR
BELMONT RED
BELTED GALLOWAY
BENGALI
BERRENDAS
BHAGNARI
BLACK.S. TRONDHEIM
BLACKSIDED NORLAND
BLANCA CACEREÑA
BLANCO OREJINEGRO
BLONDE D'AQUITAINE
BONSMARA
BORAN
BORDELAIS
BRAFORD
BRAHMAN
BRAHMOUSIN
BRANGUS
BRAUNVIEH
BRITISH WHITE
BROWN SWISS
BUSA