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CACHENA
CANADIENNE
CANARY ISLAND
CANCHIM
CARINTHIAN BLOND
CAUCASIAN
CHANNI
CHARBRAY
CHAROLAIS
CHIANGUS
CHIANINA
CHINAMPO
CHINESE BLACK&WHITE
CHOLISTANI
CORRIENTE
COSTEÑO CON CUERNOS
DAJAL
DAMASCUS
DAMIETTA
DANISH JERSEY
DANSIH RED
DANGI
DEONI
DEVON
DEXTER
DHANNI
DØLAFE
DRAKENSBERGER
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EAST ANATOLIAN RED
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Also known by:
Dogu Anadolu Kirmizisi
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East Anatolian Red Cattle(EARC) which represents
10.02% of the cattle population of a region with 1,243,482 animals
(Emsen, 1993). EARC are well suited to the harsh climate, poor pasture
and severe conditions that are the characteristics of the hills and
uplands of East Anatolia which is 1300-2000 m above sea level with
an average winter temperature of -15oC and annual rainfall of 350-400
mm.
EARC generally used as a dual
purpose breed. After the introduction of the highly productive breeds
in terms of milk and meat yield (Brown Swiss and Simmental) farmers
have showed great interest in these breeds and their crosses with
EARC.
These trends and crossing of native
breed cows therefore has had a negative effect on the population of
native breeds as well as EARC. This breed has been taken under the
control at East Anatolian Agricultural Research Institute as a Genetic
resource in 1991 as a result of the decreasing population.
Common color of the EARC is light
red, although color varies from light to dark red. EARC is highly
resistant to cold temperatures and severe conditions and is also very
well adapted physically to derive benefit from short and poor quality
pasture.
The hooves of the EARC are small,
dense compact. The tip is narrow and sharp allowing the EARC to control
its momentum and balance while grazing on step and rock terrain. Average
mature weight ranges from 250-300 kg.
Calving rate for EARC is about
%80 percent in village conditions and most calves (%60-65) born between
the 15th of February and 15th of April. Birth weight of calves averages
18 kg (Akbulut and Ulutas, 1994). The average lactation period and
milk yields are 170 days and 700-800 kg with a 5-8% fat content respectively.
Liveweight gain and feed conversion
efficiency of the EARC and its crosses ranged changing from 616-1009
g and 5.94-9.6 kg respectively according to age and method of feeding.
Sources:
- Akbulut, Ö. ve Ulutas, Z., (1994). Dogu
Anadolu Kirmizisi Sigirlarinda büyüme ve gelisme özellikleri. Hayvancilik
Arastirma Dergisi, 4, 2: 107-109.
- Ulutas, Z., Akbulut, Ö., Tüzemen, N., Özlütürk,
A. ve Yalçin, C. (1994). Saf ve melez Dogu Anadolu Kirmizi erkek
tosunlarinin besi performansi üzerine bir arastirma. Lalahan Hayvancilik
Arastirma Enstitüsü Dergisi, 34: 90-102.
- Ulutas, Z. (1995). The Application of REML
and BLUP to Estimate Breeding Value and Variance Components of Weights
in East Anatolian Red Cattle and Brown Swiss Cattle. MSc. Thesis.
University of Wales, Bangor, UK.
Reference:
Dr. Zafer Ulutas, Gaziosmanpasa
Üniversitesi Ziraat Fak. Zootekni Bölümü 60240-TOKAT TURKEY e-mail:
zulutas@gop.edu.tr
Photographs:
Dr. Zafer Ulutas and Abdulkadir
Ozluturk, Gaziosmanpasa Üniversitesi Ziraat Fak. Zootekni Bölümü
60240-TOKAT TURKEY e-mail: zulutas@gop.edu.tr
Copyright © 1997, 2002. Oklahoma
State University Board of Regents. All rights reserved.
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DROUGHTMASTER
DULONG
DUTCH BELTED
DUTCH FRIESIAN
EAST ANATOLIAN RED
ENDERBY ISLAND
ENGLISH LONGHORN
ESTONIAN RED
EVOLÈNE
FIGHTING BULL
FJALL
FLORIDA CRACKER
GALICIAN BLOND
GALLOWAY
GAOLAO
GASCON
GELBRAY
GELBVIEH
GERMAN ANGUS
GERMAN RED PIED
GIR
GLAN
GLOUCESTER
GREEK SHORTHORN
GRONINGEN WHITEHEAD
GUERNSEY
GUZERAT
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