History
The Gauls were the native inhabitants
of the regality known as the Province of Galloway. This province
once comprised six shires(counties) ... Dumfries, Lanark, Renfew,
Ayr, Kirkcudbright and Wigtown in the very southernmost extremity
of Scotland's Lowlands.
The cattle of the region were said to
be dark, smooth-polled, wavy-haired with undercoats like beaver's
fur and for centuries they went unnamed, referred to only as
the black cattle of Galloway.
From this coastal environment of winds
and damp cold, combined with an undulating terrain of moors,
granitic hills, heathery mountain ranges and fertile glens ...
emerged the Galloway breed of cattle.
Though much has been written of the history of British cattle
since the middle of the 18th century, the period immediately
before that is almost without a record.
Historian Hector Boece (1570), writing
about the Galloway, says, "In this region ar mony fair
ky and oxin of qubilk the flesh is right delicius and tender."
Ortelius, the historian writing in 1573, says, "In Carrick
(then part of Galloway) are oxen of large size, whose flesh
is tender, sweet and juicy."
The Galloway breed of cattle became important during the Scoto-Saxon
period, and the breeders of Galloway enjoyed the export of cheese
and hides.
Later the cattle were sold in considerable
numbers to English farmers who sent them to Smithfield market
after a fattening period on English grass.
It is said that the Galloway breed was
never crossed with the other breeds. It is not known where the
polled character was acquired by the Galloway breed because
in its beginning many of the cattle were horned.
However, many writers during the last
part of the 1700s and early 1800s mentioned polled Galloway
cattle, and the breeders decided they liked the polled characteristic
and started selecting their cattle for the character.
Most of the early cattle in the Galloway
district were black, but red, brown, brindles, and cattle with
white markings were not uncommon.
In 1851, a fire at the Highland Agricultural Museum at Edinburgh
destroyed all the historical records and pedigrees of the Galloway
collected prior to that time.
Eleven years later (1862), a Polled
Herd Book was published and it included the Galloway, Aberdeen,
and Angus breeds. In 1878 the Galloway Cattle Society of Great
Britain initiated its own volume of pedigrees.
The first exportation of Galloways to
North America came in 1853 to the Graham brothers of Toronto,
Canada. Michigan State College, Lansing, imported the first
Galloways to America in 1866.
The American Galloway Breeders' Association
organized in 1882 and Volume I of the North American Galloway
Herd, published in 1883, listed American and Canadian Galloways.
William McCombie, (pioneer Scottish Angus & Shorthorn breeder)
said, "The Galloway undoubtedly has many great qualifications.
On poor land they are unrivaled, on land
so poor our Aberdeens could not subsist upon it. There is no
other breed worth more by the pound weight than a first-class
Galloway."
Characteristics
The most visible characteristic of the
Galloway is their long hair coat. Serving a dual purpose, the
coarse outer coat sheds wind and rain, while the soft, fur-like
under coat provides insulation and waterproofing.
The color of the coat ranges from the
more popular Black, to Dun (silver through brown), Red, White
(with dark pigment about the eyes, nose, ears and teats), and
the Belted (black, dun or red, with a white band around the
middle).
Mature bull weights range from 1,700 to 2,300 pounds with an
average being 1,800 pounds. The mature cow generally weighs
from 1,000 to 1,500 pounds with the average being around 1,
250 pounds. Calf birth weights average from 75-80 pounds.
"Galloway cattle are generally very docile," quotes
William Youatt, (English researcher, scientist, veterinary surgeon,
historian & standard writer on cattle in the early 1800s.)
He goes on to say, "This is a most
valuable point about them in every respect. It is rare to find
even a bull furious or troublesome." Galloways are very
courageous however, and if annoyed by dogs or wild animals,
they will act in concert, by forming a crescent and jointly
attacking.
There are claims that one or two Galloways
in a field of sheep prevent any danger from dogs.
What Does the Galloway
Breed Offer Today’s Beef Industry?
The Galloway, unrivaled as a grazing
breed, utilizes coarse grasses and browse frequently shunned
by other breeds. Furthermore, their ability to produce a high
quality beef product directly from grass, has true economic
value in that it is not necessary to feed grains to 'finish'
them. The Galloway steer, whether grass or grain fattened, can
produce the ideal 600-750 pound carcass.
The Galloway is a maternal breed. The cows are easy calvers,
while the calves themselves are hardy, vigorous and have a 'will
to live' that gets them up and nursing quickly.
The Galloway is long-lived, with many
cows producing regularly into their teens and beyond. This trait
alone can determine much of the economics and efficiency of
any cattle operation.
Due to the breed's naturally dense, insulating hair coat the
Galloway does not layer on excessive outside fat, which would
only end up on the butcher's floor at slaughter time. Results
of a multi-breed research project conducted by a Canadian Government
Experiment Station, reveal that the Galloway ranks second only
to the Buffalo in hair density tests.
The robust, hardy nature of the Galloway
has never been disputed. Though considered a breed for northern
climates, the Galloway has been found to acclimate amazingly
well to warmer regions.
The claim that Galloway beef is juicy, tender, and flavorful
is substantiated in recent USDA tests of Galloway crossbreds,
when compared with eleven other breeds.
Results of the Cycle IV Germ Plasm Evaluation
(GPE) Program at the USDA Meat Animal Research Center (MARC),
Clay Center, Nebraska, showed the Galloway crosses placing at
the top of the chart for flavor, juiciness and tenderness.
Today's Galloway breeder recognizes current beef industry trends,
seeing the Galloway's potential role in crossbreeding and composite
breed programs.
The American Galloway Breeders' Association
attuned to industry needs, offers an Appendix Registry system
in addition to and kept separately from their purebred registry
program. Both systems, as well as the EPD program are computerized.
Additionally, the AGBA sponsors a National
Show and Sale, hold annually in conjunction with their Convention,
the third week of October, in Billings, Montana. Additionally,
the AGBA arranges for ultrasound measurements for carcass traits,
as well as measurements for frame size, pelvic capacity and
scrotal circumference.
Reference:
Material written specifically
for the Breeds of Livestock project, Patricia Pruitt, Publisher,
The Galloway Press. Phone: (406) 587-3031.
Modern Breeds of Livestock, Hilton M. Briggs & Dinus
M. Briggs, Fourth Edition (1980).
Photographs:
Patricia Pruitt, Publisher,
The Galloway Press
