This breed originated in the Haute Saône-Doubs region of France.
They are a dairy and meat breed belonging to the French Red Pied group.
They are bright red and white and originated from Bernese cattle brought
by the Mennonites in the 18th century.
Reference:
Mason, I.L. 1996. A World Dictionary of Livestock
Breeds, Types and Varieties. Fourth Edition. C.A.B International.
273 pp.
Photographs:
Stephane Fitamant, Coopex Montbeliarde
